Grand Complications Vol. XII by Tourbillon International

Grand Complications Vol. XII by Tourbillon International PDF, ePub eBook D0wnl0ad

This catalogue features the highest-quality complicated timepieces from the world’s most luxurious watchmakers. Published by Tourbillon International, this reference work for connoisseurs deals with each of the major horological complications by theme, from their history to their most recent developments.

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Eat Fat: Step-by-Step Guide to Low Carb Living: 2

Eat Fat: Step-by-Step Guide to Low Carb Living: 2 PDF, ePub eBook D0wnl0ad

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Handbook of Bioterrorism and Disaster Medicine

Handbook of Bioterrorism and Disaster Medicine PDF, ePub eBook D0wnl0ad

This is an essential portable handbook on bioterrorism and disaster medicine. Its practical and comprehensive text features chapters pertinent to bioterrorism, infectious disease, microbiology, virology, public health, epidemiology, and disaster medicine. It will serve as a practical guide for situation-specific disasters; recognize what injuries or illnesses to expect; provide proactive guidelines to define specific diseases; and give a guide of appropriate personnel protective equipment during these large-scale emergencies. It is an essential companion to those either interested or currently working in any of the aforementioned fields.

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The One Hundred: A Guide to the Pieces Every Stylish Woman Must Own by Nina Garcia

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From Nina Garcia—fashion judge on Bravo’s hit Project Runway and the New York Times bestselling author of Style Strategy—comes The One Hundred, the companion edition to her wildly popular The Little Black Book of Style. A must-own list of all the items every fashion-conscious woman should have as a solid, stylish foundation, The One Hundred features gorgeous illustrations by Ruben Toledo.

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Digital Processing of Synthetic Aperture Radar Data: Algorithms and Implementation [With CDROM] (Artech House Remote Sensing Library) by Ian G. Cumming, Frank H. Wong

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Synthetic Aperture Radar (SAR) is of major interest to radar professionals because it allows them to obtain high-resolution images with unsurpassed clarity from satellites that take pictures of the earth's surface in all weather conditions. This cutting-edge resource offers complete "how to" guidance on digital processing of synthetic aperture radar (SAR) data. Professionals discover precisely how this radar system works and gain an in-depth understanding of the properties of SAR data. The book explains how digital computers are used to form the focused image and provides practitioners with state-of-the-art processing algorithms that they can use for their projects. Written from a signal processing point of view, this authoritative volume can be fully understood by professionals and students with a general electrical engineering background.

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Introductory to Psychology: Gateways to Mind and Behavior by Dennis Coon, John O. Mitterer

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Co-written by an author who garners more accolades and rave reviews from instructors and students with each succeeding edition, INTRODUCTION TO PSYCHOLOGY: GATEWAYS TO MIND AND BEHAVIOR, TWELFTH EDITION attracts and holds the attention of even difficult-to-reach students. The Twelfth Edition's hallmark continues to be its pioneering integration of the proven-effective SQ4R learning system (Survey, Question, Read, Reflect, Review, Recite), which promotes critical thinking as it guides students step-by-step to an understanding of psychology's broad concepts and diversity of topics. Throughout every chapter, these active learning tools--together with the book's example-laced writing style, discussions of positive psychology, cutting-edge coverage of the field's new research findings, and excellent media resources--ensure that users find the study of psychology fascinating, relevant, and above all, accessible.

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Que Vivan Los Tamales: Food and the Making of Mexican Identity (Dialogos (Univ of New Mexico Pr)) by Jeffrey M. Pilcher

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Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity.

The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.

From reader reviews:

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